Barrel Aged - Ethiopia

This Ethiopia Yirgacheffe begins with the region’s signature clarity and floral sweetness, then takes an unexpected turn after resting in freshly emptied whisky barrels. Time in the wood brings layered notes of cardamom, chocolate, and crisp apple, adding warmth and gentle depth while still allowing the coffee’s brightness to shine. The result is a beautifully balanced cup where vibrant origin character meets the cozy complexity of barrel aging—perfect for slow mornings and lingering conversations